How to Make Passionfruit Tea

  • Prep Time: 3 min
  • Cook Time: 5 min
  • Serving: 500ml 

  • Calories: 310
  • Fats: 0g
  • Carbohydrates: 85g 
  • Sugar: 60g

If you've purchased or are looking to purchase our Passionfruit bubble tea kit, then this recipe is for you! (Passionfruit Tea)

INGREDIENTS

CANE SUGAR SYRUP
(2 TBSP)

ICE (1 CUP)

PASSIONFRUIT SYRUP
(2 TBSP)

TAPIOCA (4 TBSP)

WATER
(250ML + 400ML)

YOUR CHOICE OF TEA
(1 TEA BAG)

 

INSTRUCTIONS

Boil 250ml of water. Steep tea for 2-5 minutes. (Remove tea bag when done). Mix In 2 tbsp of passionfruit syrup and 1 tbsp of cane sugar syrup.

Boil 400ml of water in a pot. Stir tapioca until they begin to float. Cover and cook for 3 minutes on medium heat.

Turn off heat and steep tapioca for 2 minutes. Drain and mix tapioca with 1 tbsp of cane sugar syrup (Substitute with sugar of your choice, or none at all).

Pour tapioca into a cup, and add in 1 cup of ice. Then pour in the passionfruit tea. Stir well.

Enjoy! (Feel free to adjust recipe to your liking)

 

Wasn't that simple?

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