How to Make Lychee Fruit Tea

  • Prep Time: 3 min
  • Cook Time: 5 min
  • Serving: 500ml 

  • Calories: 320
  • Fats: 0g
  • Carbohydrates: 87g 
  • Sugar: 62g

If you've purchased or are looking to purchase our Lychee bubble tea kit, then this recipe is for you! (Lychee Fruit Tea)

INGREDIENTS

CANE SUGAR SYRUP
(2 TBSP)

ICE (1 CUP)

LYCHEE SYRUP
(2 TBSP)

TAPIOCA (4 TBSP)

WATER
(250ML + 400ML)

YOUR CHOICE OF TEA
(1 TEA BAG)

 

INSTRUCTIONS

Boil 250ml of water. Steep tea for 2-5 minutes. (Remove tea bag when done). Mix In 2 tbsp of lychee syrup and 1 tbsp of cane sugar syrup.

Boil 400ml of water in a pot. Stir tapioca until they begin to float. Cover and cook for 3 minutes on medium heat.

Turn off heat and steep tapioca for 2 minutes. Drain and mix tapioca with 1 tbsp of cane sugar syrup (Substitute with sugar of your choice, or none at all).

Pour tapioca into a cup, and add in 1 cup of ice. Then pour in the lychee fruit tea. Stir well.

Enjoy! (Feel free to adjust receipe to your liking)

 

Wasn't that simple?

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